open pan cooking

См. также в других словарях:

• open pan cooking — варка в открытом котле cooking room камера варки steam cooking варка паром cooking pan варочный котел cooking vat варочный котел ham cooking варка окороков …   English-Russian travelling dictionary

• pan fish — any kind of small fish suitable for cooking, often fried in an open pan, and generally affording but minor sport. Used in contrast to the larger species of game fish …   Dictionary of ichthyology

• indirect stream cooking — варка глухим паром direct steam cooking варка острым паром open pan cooking варка в открытом котле indirect steam cooking варка глухим паром sausage cooking tank чан для варки колбас cooking on open fire варка на открытом огне …   English-Russian travelling dictionary

• Pan — Pan, n. [OE. panne, AS. panne; cf. D. pan, G. pfanne, OHG. pfanna, Icel., Sw., LL., & Ir. panna, of uncertain origin; cf. L. patina, E. paten.] 1. A shallow, open dish or vessel, usually of metal, employed for many domestic uses, as for setting… …   The Collaborative International Dictionary of English

• pan — pan1 [pæn] n ▬▬▬▬▬▬▬ 1¦(for cooking)¦ 2¦(for baking cakes etc)¦ 3¦(open container)¦ 4¦(toilet)¦ 5 go down the pan ▬▬▬▬▬▬▬ [: Old English; Origin: panne] 1.) ¦(FOR COOKING)¦ a round metal container that you use for cooking, usually with one long… …   Dictionary of contemporary English

• pan — pan1 [pæn] n ▬▬▬▬▬▬▬ 1¦(for cooking)¦ 2¦(for baking cakes etc)¦ 3¦(open container)¦ 4¦(toilet)¦ 5 go down the pan ▬▬▬▬▬▬▬ [: Old English; Origin: panne] 1.) ¦(FOR COOKING)¦ a round metal container that you use for cooking, usually with one long… …   Dictionary of contemporary English

• Cooking — This article is about the preparation of food by heating. For food preparation generally, see Food preparation. Modern fruit salad and a Russian cigarette pastry stuffed with cottage cheese Cooking is the process of preparing food by use of heat …   Wikipedia

• pan — I. noun Etymology: Middle English panne, from Old English (akin to Old High German phanna pan), from Latin patina, from Greek patanē Date: before 12th century 1. a. a usually broad, shallow, and open container for domestic use (as for cooking) b …   New Collegiate Dictionary

• Grill (cooking) — There are multiple varieties of grills, with most falling into one of two categories: gas fueled and charcoal. There is a great debate over the merits of charcoal or gas for use as the cooking method between grillers. Electric indoor grills have… …   Wikipedia

• Flash in the pan — Pan Pan, n. [OE. panne, AS. panne; cf. D. pan, G. pfanne, OHG. pfanna, Icel., Sw., LL., & Ir. panna, of uncertain origin; cf. L. patina, E. paten.] 1. A shallow, open dish or vessel, usually of metal, employed for many domestic uses, as for… …   The Collaborative International Dictionary of English

• To savor of the pan — Pan Pan, n. [OE. panne, AS. panne; cf. D. pan, G. pfanne, OHG. pfanna, Icel., Sw., LL., & Ir. panna, of uncertain origin; cf. L. patina, E. paten.] 1. A shallow, open dish or vessel, usually of metal, employed for many domestic uses, as for… …   The Collaborative International Dictionary of English